Conservation and Sustainability
JANUARY The Jacaranda mimosifolia, a deciduous tree that can grow up to 20 meters tall, is renowned for its stunning blue-violet flowers that bloom twice a year. These vibrant flowers, which often appear in clusters before the leaves grow, create a breathtaking purple carpet beneath the tree. In Nairobi, the main blooming period occurs between… Continue reading Jacaranda mimosifolia: A Blooming Indicator of Seasonal Change
Tea farming is a cornerstone of Kenya’s economy, particularly in the fertile regions around Mount Kenya. However, deforestation and soil degradation have created environmental challenges, prompting a shift toward sustainable practices. Initiatives like the Mount Kenya Sustainable Landscape and Livelihoods (MSuLLi) program are empowering farmers to adopt reforestation and explore carbon credit opportunities, ensuring a… Continue reading Sustainable Tea Farming in Kenya: Carbon Credits and Reforestation