Conservation and Sustainability
Kakamega Forest, Kenya's sole tropical rainforest, continues to unveil its botanical treasures. A recent and remarkable discovery has captivated conservationists and researchers alike: the identification of the Diplocyclos palmatus, a rare climbing vine previously unrecorded in this vital ecosystem. This find is more than just a scientific footnote; it's a testament to the forest's hidden… Continue reading The Diplocyclos palmatus: A Deep Dive into Kenya’s Recent Discovery in Kakamega Forest
Mushroom farming, the controlled cultivation of edible fungi, is a sustainable and increasingly popular agricultural practice worldwide. For some, like myself, a viewing of programmes such as Clarkson's Farm, Series 3 Episode 6, which explored the intriguing world of mushroom cultivation, piqued my interest. This method often involves growing mushrooms on a substrate, which is… Continue reading Unlocking the Potential of Mushroom Farming
Water hyacinth, with its lush green leaves and delicate purple flowers, might look harmless—beautiful, even. But beneath that deceptive façade lies one of the world’s most aggressive aquatic invaders. In Kenya, this plant has become an ecological menace, choking vital water bodies, suffocating aquatic life, and disrupting livelihoods. A Troubled Introduction Originally from South America,… Continue reading Water Hyacinth: Kenya’s Silent Green Invader
Tea farming is a cornerstone of Kenya’s economy, particularly in the fertile regions around Mount Kenya. However, deforestation and soil degradation have created environmental challenges, prompting a shift toward sustainable practices. Initiatives like the Mount Kenya Sustainable Landscape and Livelihoods (MSuLLi) program are empowering farmers to adopt reforestation and explore carbon credit opportunities, ensuring a… Continue reading Sustainable Tea Farming in Kenya: Carbon Credits and Reforestation
Off the coast of Wasini Island in Kenya, a remarkable initiative is restoring seagrass meadows, driven by a fishing community determined to revive their marine ecosystem and livelihoods. Members of the Wasini Beach Management Unit (BMU) are leading this effort. Over the years, destructive fishing practices caused a steep decline in fish populations and decimated… Continue reading Reviving Seagrass in Wasini Island, Kenya: A Key Initiative for Marine Life and Livelihoods
Balancing Moisture, Time, and Quality Eucalyptus timber, widely used in construction and furniture making, requires a precise drying process to reduce its high natural moisture content. This step is critical for maintaining the wood's structural integrity and preventing defects such as splitting, warping, and collapsing. In Kenya, there is no standardized eucalyptus timber drying program,… Continue reading Eucalyptus Timber Drying in Kenya
Nestled along the sun-kissed shores of Bamburi Beach, Char-Choma Restaurant is a haven for lovers of expertly grilled meats and a laid-back coastal atmosphere. With the Indian Ocean as a backdrop and the tantalizing aroma of charcoal-grilled delicacies in the air, this spot promises an unforgettable dining experience in Mombasa, Kenya. As the name suggests,… Continue reading Char-Choma Restaurant: The Ultimate Nyama Choma Experience by the Beach
Nestled along Bamburi Beach in Mombasa, Kenya, Yul’s Restaurant is a haven for food lovers and beachgoers alike. Known for its exquisite cuisine, stunning ocean views, and relaxed atmosphere, this spot offers a perfect blend of culinary excellence and coastal serenity. As the sun dips below the horizon, the shimmering water reflects golden hues, creating… Continue reading Yul’s Restaurant
A short drive from Nairobi’s bustling city center lies Paradise Lost, a 54-acre private nature sanctuary in Kiambu. Despite its proximity to urban life, this tranquil retreat remains a well-kept secret, offering visitors a blend of natural beauty, historical intrigue, and outdoor adventure. The Ancient Caves The caves at Paradise Lost are arguably its most… Continue reading Paradise Lost, Kiambu