Tea farming is a cornerstone of Kenya’s economy, particularly in the fertile regions around Mount Kenya. However, deforestation and soil degradation have created environmental challenges, prompting a shift toward sustainable practices. Initiatives like the Mount Kenya Sustainable Landscape and Livelihoods (MSuLLi) program are empowering farmers to adopt reforestation and explore carbon credit opportunities, ensuring a… Continue reading Sustainable Tea Farming in Kenya: Carbon Credits and Reforestation